Orange-Honey Buns

1. 1

   Pour 1 cup boiling water over cranberries; let stand 10 minutes. Drain and pat dry.

2. 2

   Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup into each pan.

3. 3

   Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.

4. 4

   Roll dough into an 18- x 10-inch rectangle. Spread dough with orange marmalade; sprinkle with prepared cranberries.

5. 5

   Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.

6. 6

   Cover pans loosely with plastic wrap; let rise in a warm place (85u00b0), free from drafts, 30 to 45 minutes or until doubled in bulk.

7. 7

   Preheat oven to 350u00b0. Uncover rolls; bake 15 to 20 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes. Brush rolls with Orange-Honey Glaze.

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