Cornmeal-Dusted Broiled Veggies

1. 1

   In medium saucepan, bring pot of water and 1 teaspoon salt to a boil.

2. 2

   Cut vegetables into 1/4-inch rounds.

3. 3

   Preheat broiler.

4. 4

   Blanch vegetables until barely fork tender, about 3 minutes.

5. 5

   Remove with slotted spoon to medium bowl.

6. 6

   Let cool a few minutes.

7. 7

   Toss vegetables with oil, cornmeal, and a generous sprinkling of salt and freshly ground pepper to taste.

8. 8

   Coat cookie sheet with cooking spray; place coated vegetables in single layer on cookie sheet.

9. 9

   Broil until lightly browned, 5 to 6 minutes on the first side.

10. 10

    Turn vegetables and broil the other side an additional 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.