Baked Olives and Fennel

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a saute pan heat 2 tablespoons oil.

3. 3

   Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.

4. 4

   In a small baking dish combine olives, red wine, garlic and Sauteed fennel.

5. 5

   Toss to combine and season with salt and pepper.

6. 6

   Sprinkle with remaining olive oil.

7. 7

   Bake, uncovered, until olives and fennel are heated through, about 15 minutes.

8. 8

   Serve warm with chunks of peasant bread

* Per serving · 4 servings · Values may vary.

No additional tips available.