Try this homemade Baked Olives and Fennel recipe the whole family will love. Made with fennel, olive oil, olives and red wine. Easy step-by-step instruc…
This Baked Olives and Fennel relies on simple, everyday ingredients such as bulb fennel, thinly sliced, olive oil, kalamata olives, pitted and red wine. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026