Orange Gumdrop Cake Recipe

Name: Orange Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. sugar; 3 1/2 c. flour; 4 eggs, separated; 1 tsp. baking soda; 1/2 c. buttermilk; 1 (1 1/4 lb.) bag orange gumdrops; 1/2 c. dates; 2 c. chopped pecans; 1 c. flaked coconut; 1 tsp. orange rind; 1 c. frozen orange juice concentrate

Servings: persons

1 c. butter
3 c. sugar
3 1/2 c. flour
4 eggs, separated
1 tsp. baking soda
1/2 c. buttermilk
1 (1 1/4 lb.) bag orange gumdrops
1/2 c. dates
2 c. chopped pecans
1 c. flaked coconut
1 tsp. orange rind
1 c. frozen orange juice concentrate

1
Preheat oven to 275u00b0.
2
Cream butter and 2 cups sugar.
3
Add egg yolks and beat well.
4
Finely chop dates, gumdrops and pecans and dust them with a little flour.
5
Add to creamed mixture along with coconut and orange rind.
6
Dissolve soda in the buttermilk and add with the rest of flour to batter, fruit and nut mixture.
7
Fold in stiffly beaten egg whites.
8
Bake in large greased and floured tube pan for 2 hours.

3119

kcal

Calories

171

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 3 c. sugar, 3 1/2 c. flour, 4 eggs, separated, and more.

Yes, Orange Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Gumdrop Cake

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