Meyer Lemon Curd Mousse

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   ["Sprinkle gelatin over water; let stand until softened, about 5 minutes.", "In a small saucepan, whisk egg yolks; whisk in lemon zest and juice.", "Cook, while whisking over medium low heat until thickened and coats the back of a wooden spoon, about 8 to 10 minutes.", "Remove from heat, stir in gelatin; stir in butter, a few pieces at a time, stirring well after each addition.", "Strain, pressing with a spatula, discard any undissolved bits of gelatin and egg.", "Cover with plastic wrap, pressing to surface to prevent ""skin"" from forming.", "; refrigerate until set, about 2 hours.", "Stir and gently fold in whipped cream; refrigerate 1 hour longer.", "Stir before using or serving."]

* Per serving · 4 servings · Values may vary.

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