Mrs. Schnetsler Christmas Roll Cookies Recipe

Name: Mrs. Schnetsler Christmas Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 1 cup lard or 1 cup shortening, melted; 1 cup light brown sugar; 1 cup sugar; 3 large eggs; 1 teaspoon salt; 2 teaspoons baking soda, dissolved in warm water; 4 ½ cups flour; 1 tablespoon cinnamon; 12 lb coarsely-ground almonds

Servings: persons

1 cup butter, melted
1 cup lard or 1 cup shortening, melted
1 cup light brown sugar
1 cup sugar
3 large eggs
1 teaspoon salt
2 teaspoons baking soda, dissolved in warm water
4 ½ cups flour
1 tablespoon cinnamon
12 lb coarsely-ground almonds

1
Dissolve baking soda in a small amount of warm water.
2
Mix all ingredients together.
3
Stir until combined.
4
Roll dough into snake-like logs in wax paper or tin foil.
5
In a cool place (I used the refrigerator), let the rolls stand overnight.
6
Cut rolls into slices.
7
Bake at 375 for about 8-10 minutes (depending on how thick you sliced cookies) or until very lightly browned.
8
Remove cookies from oven.
9
Cool them on wire racks.

9296

kcal

Calories

735

Fat

510

Carbs

310

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, melted, 1 cup lard or 1 cup shortening, melted, 1 cup light brown sugar, 1 cup sugar, and more.

Yes, Mrs. Schnetsler Christmas Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Schnetsler Christmas Roll Cookies

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