How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lychee Nuts and Pineapple Chunks with Mango Sorbet?

You need 3 ingredients. The key ingredients include: 1 (16-ounce) can lychee nuts in syrup, 1 ripe pineapple, peeled and cored, then cut into chunks, 1 pint mango sorbet.

Is Lychee Nuts and Pineapple Chunks with Mango Sorbet suitable as baking & desserts?

Yes, Lychee Nuts and Pineapple Chunks with Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lychee Nuts and Pineapple Chunks with Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe

Name: Lychee Nuts and Pineapple Chunks with Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can lychee nuts in syrup; 1 ripe pineapple, peeled and cored, then cut into chunks; 1 pint mango sorbet

Lychee Nuts and Pineapple Chunks with Mango Sorbet – a delicious recipe with nuts, pineapple, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lychee Nuts and Pineapple Chunks with Mango Sorbet

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