Ambrosia Cake Royale Recipe – a delicious recipe with Flour, Baking pwdr, Baking soda, Salt, Sugar, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients in a large mixing bowl.
2
Add in pecans and next 4 ingredients, tossing to coat.
3
Combine Large eggs, buttermilk, and oil.
4
Add in to fruit mix; stir till blended.
5
Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 min or possibly till a wooden pick inserted in center comes out clean.
6
Cold cake in pan 10 min; remove from pan, and let cold completely on a wire rack.
7
Serve with Warm Ambrosia Sauce.
8
Warm Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set aside.
9
Combine sugar, lowfat milk, and margarine in a heavy saucepan; bring to a boil, and cook 3-4 min, stirring constantly.
10
Remove from heat; stir in soda.
11
Pour over fruit mix; stir well.
2477
kcal
Calories
150
g
Fat
270
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: 2 1/4 c. Flour, 1 tsp Baking pwdr, 1 tsp Baking soda, 1/4 tsp Salt, and more.
Yes, Ambrosia Cake Royale Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy