Orange Glazed White Fish With Noodles And Bok Choy

1. 1

   Combine mirin, marmalade and soy sauce in a small bowl. Soak noodles in boiling water in a heatproof bowl for 1 min. Stir to separate strands. Drain.

2. 2

   Heat oil in a large skillet on high heat. Cook fish 2 mins, or until golden. Turn fish; add 1/2 the rice wine mixture. Cook 2 mins or until fish is cooked. Transfer to a plate. Cover with foil to keep warm. Add remaining rice wine mixture, noodles and sesame oil to pan; cook, stirring, until heated through.

3. 3

   Meanwhile, blanch bok choy in a saucepan of boiling water until bright green. Drain well. Serve fish on noodles with bok choy and extra soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.