Shrimp Creole

1. 1

   Saute onion, celery, green pepper and garlic in margarine until tender.

2. 2

   Add tomato sauce, water and seasoning.

3. 3

   Simmer uncovered 10 minutes.

4. 4

   Stir in shrimp.

5. 5

   Heat to boiling.

6. 6

   Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender.

7. 7

   Serve over rice with crackers or hot French bread.

8. 8

   Makes 6 servings.

No additional tips available.