How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 can chopped clams, 1 stick butter, 4 to 5 c. diced potatoes, 1/2 c. chopped onion, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped clams; 1 stick butter; 4 to 5 c. diced potatoes; 1/2 c. chopped onion; 2 c. whole milk; 1 c. light cream; 4 Tbsp. flour; 1 1/2 tsp. salt

New England Clam Chowder – a delicious recipe with clams, butter, potatoes, onion, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chopped clams
1 stick butter
4 to 5 c. diced potatoes
1/2 c. chopped onion
2 c. whole milk
1 c. light cream
4 Tbsp. flour
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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New England Clam Chowder

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