How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken San Juan?

You need 10 ingredients. The key ingredients include: 1 lb. Spanish or hot Italian sausage, 4 boneless chicken breasts, 4 drumsticks and thighs, salt, pepper and garlic powder, and more.

Is Chicken San Juan suitable as meat & poultry?

Yes, Chicken San Juan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken San Juan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Juan Recipe

Name: Chicken San Juan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Spanish or hot Italian sausage; 4 boneless chicken breasts; 4 drumsticks and thighs; salt, pepper and garlic powder; 1 1/2 lb. eggplant, peeled and cut into 1-inch cubes; 1 cup green pepper, cut into 1-inch pieces; 2 c. coarsely chopped onion; 3 c. chopped, peeled tomatoes, fresh or canned; 1 Tbsp. saffron and 1 c. rice or 1 pkg. saffron rice; 2 c. chicken broth

Try this homemade Chicken San Juan recipe the whole family will love. Made with Spanish, chicken breasts, thighs and salt. Easy step-by-step instruction…

This Chicken San Juan relies on simple, everyday ingredients such as boneless chicken breasts, drumsticks and thighs, coarsely chopped onion and chicken broth. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken San Juan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions