Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can chunk pineapple in juice; 1 medium onion, sliced and separated into rings; 1/2 c. sliced celery; 2 Tbsp. vegetable oil; 2 c. cooked chicken, cut in large pieces; 1 c. catsup; 1/2 to 1 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 medium green bell pepper, seeded and cut in 1/4-inch strips; hot cooked rice

Servings: persons

1 (20 oz.) can chunk pineapple in juice
1 medium onion, sliced and separated into rings
1/2 c. sliced celery
2 Tbsp. vegetable oil
2 c. cooked chicken, cut in large pieces
1 c. catsup
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 medium green bell pepper, seeded and cut in 1/4-inch strips
hot cooked rice

1
Drain pineapple, reserving juice.
2
In large skillet, cook onion and celery in oil until tender.
3
Add chicken.
4
Blend catsup and reserved pineapple juice with enough water to make 2 1/2 cups liquid.
5
Stir salt and black pepper into liquid mixture.
6
Pour over chicken.
7
Simmer 5 minutes.
8
Dissolve cornstarch in soy sauce.
9
Gently stir into chicken mixture.
10
Add green pepper and pineapple. Cover and simmer 5 minutes.
11
Prepare hot cooked rice. Serve chicken and sauce over rice.
12
Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can chunk pineapple in juice, 1 medium onion, sliced and separated into rings, 1/2 c. sliced celery, 2 Tbsp. vegetable oil, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

How did you like this recipe?

Frequently Asked Questions