Orange Glazed Smokies

1. 1

   Put Smokies in iron frypan.

2. 2

   Stir until they are warm.

3. 3

   If there is any fat or water in the pan, blot it out with the paper towels.

4. 4

   Mix the next 2 ingredients together and pour over Smokies.

5. 5

   Keep stirring around until the glaze is almost used up. Stick each one with a toothpick and sit on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.