How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Beef And Barley Vegetable Soup Recipe?

You need 12 ingredients. The key ingredients include: 2 pound soup bone (1/2 meat and 1/2 bone), 2 c. cooked tomatoes, 1 c. carrots (cubed), 2 tbsp. parsley (chopped), and more.

Is Mother's Beef And Barley Vegetable Soup Recipe suitable as soups & stews?

Yes, Mother's Beef And Barley Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother's Beef And Barley Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Beef And Barley Vegetable Soup Recipe Recipe

Name: Mother's Beef And Barley Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound soup bone (1/2 meat and 1/2 bone); 2 c. cooked tomatoes; 1 c. carrots (cubed); 2 tbsp. parsley (chopped); 1/4 c. onion (minced); 1/4 teaspoon pepper; 2 tbsp. butter or possibly oil; 1 c. peas; 1/2 c. celery (minced); 1/4 c. barley; 1 1/2 tbsp. salt; 1 quart. water

Mother's Beef And Barley Vegetable Soup Recipe

Eats Now Editorial Team · 159 kcal · Soups & Stews

Mother's Beef And Barley Vegetable Soup Recipe – a delicious recipe with tomatoes, carrots, parsley, onion, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mother's Beef And Barley Vegetable Soup Recipe

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