Orange-Glazed Shredded Carrots (Reduced Or Low-Fat)

1. 1

   Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.

3. 3

   Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.