Thursday Soup

1. 1

   Rinse lentils and soak for 1 hour; drain.

2. 2

   Put lentils, water, onion, potato, and coriander in a pan and bring to a boil.

3. 3

   Reduce heat to low and cook, covered, for 1/2 hour.

4. 4

   Process the mixture until smooth then return it to the pan.

5. 5

   Heat oil in a skillet and add garlic, salt, cumin, and turmeric.

6. 6

   Stir-fry over moderate heat for 3 minutes.

7. 7

   Add this to the soup.

8. 8

   Bring to a boil and simmer over low heat for 15 minutes.

9. 9

   Serve hot with toasted bread croutons or dry toasted pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.