Orange Glazed Scallops

1. 1

   In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.

2. 2

   Wash and gently dry the scallops then season with the rest of the salt and pepper.

3. 3

   In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.

4. 4

   Serve with mashed potatoes or fresh steamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.