How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Salmon With Dill Cream?

You need 11 ingredients. The key ingredients include: 16 asparagus spears, trimmed, 8 slices smoked salmon, halved widthways (200g packet), fresh dill sprig (to garnish), Dill Salad Cream, and more.

Is Asparagus And Salmon With Dill Cream suitable as seafood?

Yes, Asparagus And Salmon With Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Salmon With Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Salmon With Dill Cream Recipe

Name: Asparagus And Salmon With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 asparagus spears, trimmed; 8 slices smoked salmon, halved widthways (200g packet); fresh dill sprig (to garnish); Dill Salad Cream; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 1/2 tablespoons fresh dill sprigs, chopped; 2 teaspoons horseradish cream; 1 tablespoon water; 1/2 teaspoon sugar; salt and pepper

Try this homemade Asparagus And Salmon With Dill Cream recipe the whole family will love. Made with salmon, dill, Salad Cream and sour cream. Easy step-…

This Asparagus And Salmon With Dill Cream relies on simple, everyday ingredients such as asparagus spears, trimmed, dill salad cream, sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Salmon With Dill Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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