How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Salmon With Dill Cream?

You need 11 ingredients. The key ingredients include: 16 asparagus spears, trimmed, 8 slices smoked salmon, halved widthways (200g packet), fresh dill sprig (to garnish), Dill Salad Cream, and more.

Is Asparagus And Salmon With Dill Cream suitable as seafood?

Yes, Asparagus And Salmon With Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Salmon With Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Salmon With Dill Cream Recipe

Name: Asparagus And Salmon With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 asparagus spears, trimmed; 8 slices smoked salmon, halved widthways (200g packet); fresh dill sprig (to garnish); Dill Salad Cream; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 1/2 tablespoons fresh dill sprigs, chopped; 2 teaspoons horseradish cream; 1 tablespoon water; 1/2 teaspoon sugar; salt and pepper

Asparagus And Salmon With Dill Cream

Eats Now Editorial Team · 276 kcal · Seafood

Asparagus And Salmon With Dill Cream – a delicious recipe with salmon, dill, Salad Cream, sour cream, lemon juice, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asparagus And Salmon With Dill Cream

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