Orange-Glazed Salmon With Caramelized Sweet Onions Recipe

Name: Orange-Glazed Salmon With Caramelized Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 1/2 - 3 cups thinly sliced sweet onions, such as Vidalia; 1/2 teaspoon salt, divided; 1/3 cup orange juice; 4 teaspoons balsamic vinegar; 1 garlic clove, chopped fine; 1 teaspoon grated orange peel; 1 teaspoon chopped fresh rosemary; 2 teaspoons Dijon mustard; 2 teaspoons honey; 4 salmon fillets, skin removed (1 inch thick)

Servings: persons

2 teaspoons olive oil
2 1/2 - 3 cups thinly sliced sweet onions, such as Vidalia
1/2 teaspoon salt, divided
1/3 cup orange juice
4 teaspoons balsamic vinegar
1 garlic clove, chopped fine
1 teaspoon grated orange peel
1 teaspoon chopped fresh rosemary
2 teaspoons Dijon mustard
2 teaspoons honey
4 salmon fillets, skin removed (1 inch thick)

1
Heat oven to 425u00b0F Spray 11x7-inch glass baking dish with cooking spray.
2
Heat oil in large nonstick skillet over medium-high heat until hot. Cook onions and 1/4 teaspoon of the salt 3 to 4 minutes or until onions begin to turn golden brown, stirring frequently. Reduce heat to medium-low and add garlic; cover and cook 5 minutes or until tender, stirring occasionally.
3
Meanwhile, combine orange juice, vinegar, orange peel and rosemary in small bowl; reserve 2 tablespoons for glaze. Add remaining mixture to onions; cook, uncovered, 2 to 3 minutes or until most of the liquid has evaporated. Whisk mustard and honey into reserved glaze.
4
Spread onion mixture in baking dish; top with salmon. Sprinkle with remaining 1/4 teaspoon salt; spoon reserved glaze over salmon. Bake 8 to 10 minutes or until salmon just begins to flake. Serve salmon topped with onion mixture.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 1/2 - 3 cups thinly sliced sweet onions, such as Vidalia, 1/2 teaspoon salt, divided, 1/3 cup orange juice, and more.

Yes, Orange-Glazed Salmon With Caramelized Sweet Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Salmon With Caramelized Sweet Onions

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