How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1 can cream of chicken soup, 2 c. Velveeta, cubed, 1 stick margarine or butter, and more.

Is Easy Scalloped Potatoes suitable as seafood?

Yes, Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1 can cream of chicken soup; 2 c. Velveeta, cubed; 1 stick margarine or butter; 16 oz. sour cream; 2 c. corn flakes; chopped onion (optional)

Easy Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, cream of chicken soup, Velveeta, margarine, sour cream, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
2 c. Velveeta, cubed
1 stick margarine or butter
16 oz. sour cream
2 c. corn flakes
chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

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Easy Scalloped Potatoes

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