Orange-Glazed Ribs

1. 1

   Place ribs, meaty side down, in shallow roasting pan.

2. 2

   Roast in 450u00b0 oven for 30 minutes.

3. 3

   Remove from oven; drain off excess fat.

4. 4

   Turn ribs, meaty side up.

5. 5

   Reduce oven temperature to 350u00b0; continue roasting 30 minutes more.

6. 6

   Combine marmalade, soy sauce, lemon juice and ginger; spoon half of the sauce over the ribs. Roast 30 minutes more or until tender, spooning remaining sauce over occasionally.

7. 7

   Garnish ribs with orange slices, if desired. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.