How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzone Maria Recipe?

You need 14 ingredients. The key ingredients include: Pizza Dough - (any generic pizza dough recipe will suffice), 6 ounce Calzone Cheese (see below), 4 ounce pepperoni sliced into strips, 4 ounce mild Italian rope sausage cooked, and sliced on the bias, and more.

Is Calzone Maria Recipe suitable as meat & poultry?

Yes, Calzone Maria Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calzone Maria Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Maria Recipe

Name: Calzone Maria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough - (any generic pizza dough recipe will suffice); 6 ounce Calzone Cheese (see below); 4 ounce pepperoni sliced into strips; 4 ounce mild Italian rope sausage cooked, and sliced on the bias; 4 ounce roasted roma tomatoes sliced in half; 1/4 c. extra virgin olive oil; 2 1/2 lb shredded Provolone cheese; 2 1/2 lb shredded whole lowfat milk mozzarella cheese; 1 c. dry parsley; 2 Tbsp. dry basil; 2 c. grated Locatelli Romano cheese; 4 x garlic cloves chopped fine; 1 c. chopped onions; 3 x Large eggs

Try this homemade Calzone Maria recipe the whole family will love. Made with will suffice, Calzone Cheese, pepperoni and Italian rope sausage. Easy step…

This Calzone Maria relies on simple, everyday ingredients such as calzone cheese (see below), pepperoni sliced into strips, extra virgin olive oil and shredded provolone cheese. It comes together quickly and makes 4 servings, at about 3037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calzone Maria Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions