Orange-Glazed Pumpkin Cookies Recipe

Name: Orange-Glazed Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Freshly Grated Nutmeg; 1/2 teaspoons Salt; 1/2 cups (1 Stick) Unsalted Butter, Softened; 1-1/2 cup Sugar; 1 cup Canned Pure Pumpkin Puree; 1 whole Large Egg; 1 teaspoon Vanilla Extract; GLAZE; 2 cups Confectioners Sugar (Sifted); 3 Tablespoons Milk; 1 Tablespoon Unsalted Butter, melted; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Pure Orange Extract

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Freshly Grated Nutmeg
1/2 teaspoons Salt
1/2 cups (1 Stick) Unsalted Butter, Softened
1-1/2 cup Sugar
1 cup Canned Pure Pumpkin Puree
1 whole Large Egg
1 teaspoon Vanilla Extract
GLAZE
2 cups Confectioners Sugar (Sifted)
3 Tablespoons Milk
1 Tablespoon Unsalted Butter, melted
1/2 teaspoons Vanilla Extract
1/2 teaspoons Pure Orange Extract

1
MAKE THE COOKIES: Preheat the oven to 350. Line two baking sheets with parchment paper.
2
Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a medium bowl.
3
In a large bowl, using an electric mixer, beat the butter and sugar until smooth. Beat in the pumpkin, egg, and vanilla until smooth. Gradually stir in the flour mixture just until blended.
4
Drop by rounded tablespoon onto prepared baking sheets. (Ice cream scoops work great here.) Bake for 15 to 18 minutes, until firm around the edges. The centers will be soft to the touch. Cool for 2 minutes on the baking sheet, then remove to wire rack and cool completely.
5
FOR THE GLAZE: In a small bowl, combine all the ingredients and stir until smooth. When cookies are cool, dip the tops of the cookies in the glaze. Set aside until glaze sets. The cookies will keep in airtight container for 3 days. If that long!

947

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Orange-Glazed Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Glazed Pumpkin Cookies

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