Mud Pie Recipe – Eats Now

Name: Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) granulated sugar; 1/2 cup (125 ml) margarine or butter, melted; 1 tsp (5 ml). vanilla; 1/4 tsp (1 ml). salt; 2 eggs; 1/3 cup (80 ml) all purpose flour; 1/3 cup (80 ml) cocoa; 1 cup (225 ml) chopped nuts, optional; 1/4 cup (60 ml) fudge sauce or fudge ice cream topping; 1 cup (225 ml) chilled whipping cream; 2 tbsp (30 ml). powdered sugar

Servings: persons

1 cup (225 ml) granulated sugar
1/2 cup (125 ml) margarine or butter, melted
1 tsp (5 ml). vanilla
1/4 tsp (1 ml). salt
2 eggs
1/3 cup (80 ml) all purpose flour
1/3 cup (80 ml) cocoa
1 cup (225 ml) chopped nuts, optional
1/4 cup (60 ml) fudge sauce or fudge ice cream topping
1 cup (225 ml) chilled whipping cream
2 tbsp (30 ml). powdered sugar

1
Heat the oven to 325 degrees (175 C.).
2
Grease a round pan,8 x 1 1/2 inches,or a pie plate,8 x 1/4 inches,with shortening.
3
Mix granulated sugar,margarine,vanilla,salt,eggs,flour,and cocoain a medium bowl.
4
Stir in nuts.
5
Pour into pan.
6
Bake until wooden pick inserted halfway between center and edge comes out clean (about 25 min.
7
).
8
Immediatly prick holes in pie with a wooden pick; spread fudge sauce over top.
9
Cool completly.
10
Beat whipping cream and powdered sugar in a chilled small bowl until stiff; spread over fudge sauce.
11
Drizzel with additional fudge topping; store in refrigerator.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) granulated sugar, 1/2 cup (125 ml) margarine or butter, melted, 1 tsp (5 ml). vanilla, 1/4 tsp (1 ml). salt, and more.

Yes, Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mud Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions