Easily Made in the Microwave! Custard Made With a Whole Egg

1. 1

   This time, I used soy milk.

2. 2

   Crack an egg open into a bowl and mix well with the soy milk.

3. 3

   Add the sugar and flour and mix well.

4. 4

   Heat in the microwave at 500 W for 2 minutes, remove from the microwave, and mix well.

5. 5

   Heat again in the microwave at 500 W for 2 minutes and mix well to finish.

6. 6

   It's delicious on pancakes!

7. 7

   Note - If it is lumpy, try combining the flour and sugar in the bowl first and mix together well with a whisk before adding the soy milk and egg.

8. 8

   Note - You can also mix the egg and soy milk first, then mix the flour and sugar together in a bag before adding it to the bowl.

9. 9

   Either way is fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.