Italian Zucchini Cakes

1. 1

   Mix the zucchini, onion, egg, corn flakes, Parmesan cheese, garlic powder and salt and black pepper in a large bowl.

2. 2

   Grease a deep wide skillet with the olive oil and heat on medium-high heat.

3. 3

   Form the cakes by adding 2 tablespoons mixture for each one directly on the skillet. Cook for 5 minutes, flip them, and cook for 5 more minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.