Vegetarian Cheesecake

1. 1

   Preheat oven to 350F.

2. 2

   Mix cream cheese blender or food processor until soft. Add the sugar, lemon juice, salt, water and tofu and thoroughly process.

3. 3

   Mix crushed graham crackers in a bowl with margarine and press into a pie tin. Pour tofu mixture over crust and bake for about 45 minutes until top is golden brown. Cool to room temp and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.