How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Glazed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 whole pork tenderloins about 1 1/2 pounds total, 1 cup orange juice, 1/2 cup white wine, 1/4 cup soy sauce, and more.

Is Orange Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Orange Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Tenderloin Recipe

Name: Orange Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pork tenderloins about 1 1/2 pounds total; 1 cup orange juice; 1/2 cup white wine; 1/4 cup soy sauce; 1 clove garlic crushed; 1 tablespoon butter melted; 2 tablespoons orange marmalade; 2 tablespoons honey

Orange Glazed Pork Tenderloin – a delicious recipe with pork, orange juice, white wine, soy sauce, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole pork tenderloins about 1 1/2 pounds total
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic crushed
1 tablespoon butter melted
2 tablespoons orange marmalade
2 tablespoons honey

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Glazed Pork Tenderloin

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