Orange-Glazed Pork Roast

1. 1

   Rub dry mustard into roast and sprinkle with salt and freshly ground pepper.

2. 2

   Make a drip pan of aluminum foil about 1 1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 1/4 hours.

3. 3

   Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly, and brush on roast. Grill an additional 20 minutes basting often with sauce. (About 15 minutes per pound total time grilling) When internal temperature on a thermometer reads 145 degrees F. remove roast from heat; let rest 10 minutes.

4. 4

   Garnish with orange slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.