Satay Recipe – Eats Now

Name: Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork; ¾ cup soy sauce (Mr. Yoshida's Gourmet Sauce); 3 large garlic cloves, finely mashed; 2 tablespoons olive oil; ¼ teaspoon salt; ½ teaspoon pepper; 12 lemon, juice of; 3 -4 teaspoons smooth peanut butter; ¼ cup butter; ½ teaspoon pepper; ½ teaspoon salt; 2 tablespoons soy sauce (Mr. Yoshida's Gourmet Sauce); 2 teaspoons lemon juice (I use the other half of the lemon's juice); 1 pinch fried shallot

Servings: persons

4 lbs pork
¾ cup soy sauce (Mr. Yoshida's Gourmet Sauce)
3 large garlic cloves, finely mashed
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon pepper
12 lemon, juice of
3 -4 teaspoons smooth peanut butter
¼ cup butter
½ teaspoon pepper
½ teaspoon salt
2 tablespoons soy sauce (Mr. Yoshida's Gourmet Sauce)
2 teaspoons lemon juice (I use the other half of the lemon's juice)
1 pinch fried shallot

1
Slice meat into 1 inch squares, set aside.
2
MARINADE:
3
In large bowl, mix soy sauce, garlic, lemon juice, olive oil, salt and pepper.
4
Add meat, and knead marinade into the meat.
5
Cover and let stand at room temperature for a minimum of one hour.
6
Refrigerate if marinating longer.
7
Place meat pieces on skewers, barbecue until meat is cooked.
8
They are thin pieces of meat so it shouldnt take too long.
9
Remember to turn frequently.
10
Serve over bed of rice with peanut sauce.
11
PEANUT SAUCE:.
12
In saucepan, melt peanut butter and butter while stirring over low heat.
13
After peanut butter is melted, add soy sauce and lemon juice, a little at a time to obtain the desired taste.
14
After mixture is peanutty yet tart, you can add some salt and pepper to enhance the taste.
15
Add the shallots.

1934

kcal

Calories

121

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs pork, ¾ cup soy sauce (Mr. Yoshida's Gourmet Sauce), 3 large garlic cloves, finely mashed, 2 tablespoons olive oil, and more.

Yes, Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay

How did you like this recipe?

Frequently Asked Questions