Orange Glazed Pecans

1. 1

   Oil a work surface, i.e., counter top, marble slab, flat baking sheet.

2. 2

   Combine orange peel, juice, sugar and spices in medium size saucepan.

3. 3

   Stir until sugar is dissolved and bring to a boil over medium high heat.

4. 4

   Add the pecans a few at a time, stirring constantly.

5. 5

   When all the pecans have been added, continue to cook until pecans begin to lose their shine (2 to 3 minutes or more); remove pan from heat and continue to stir until all the pecans are clinging in a mass.

6. 6

   Spread pecans on oiled surface to cool.

7. 7

   Use 2 forks to separate pecans so they are not stuck together.

8. 8

   When pecans are cooled and crisp, store in a covered jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.