Orange Glazed Ham

1. 1

   Score the ham.

2. 2

   Combine mustard and allspice; rub all over the ham.

3. 3

   Place on rack in shallow baking pan and bake uncovered at 325F for 2 to 2-1/2 hours or until meat thermometer reads 140F.

4. 4

   Spread top of ham with marmalade during the last hour of baking.

5. 5

   Baste occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.