Easy Almond Bars

1. 1

   Line a 9 x 13 inch pan with foil or parchment, and oil or butter the lining. Spray or butter a large, heat-resistant spoon or spatula.

2. 2

   Melt butter in a large pot over medium heat until it barely becomes brown; quickly turn heat to low. Move the pot to coat its inner walls with the butter.

3. 3

   Add marshmallows and let them melt, stirring occasionally. Just when marshmallows are smooth, turn off heat; stir in extract and salt.

4. 4

   Add cornflakes alternately with almonds; mix until all are coated, then quickly pour into prepared pan.

5. 5

   Press down with buttered spoon or hands to make even. Cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.