Orange-Glazed Ham

1. 1

   In a 1 1/2-quart casserole micro-cook ham, celery, 1 tablespoon water, covered, on 100% power for 3 to 4 minutes or until heated through.

2. 2

   Drain orange sections with pineapple, reserving 13 cup liquid.

3. 3

   In a 1-cup measure stir together cornstarch and cinnamon.

4. 4

   Stir into reserved liquid.

5. 5

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.

6. 6

   Drain liquid off ham and celery mixture.

7. 7

   Stir in thickened mixture.

8. 8

   Stir in orange sections with pineapple.

9. 9

   Micro-cook, uncovered, on 100% power about 1 1/2 minutes or until heated through.

10. 10

    Serve with hot cooked rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.