Orange-Glazed Grilled Acorn Squash

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper.

3. 3

   Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 minutes.

4. 4

   While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan.

5. 5

   Cook over high heat until reduced to 1 cup, stirring often.

6. 6

   Preheat the grill to medium-high.

7. 7

   Place the squash, cut side up, on the grill, and brush with the orange glaze.

8. 8

   Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until tender and glaze is caramelized.

9. 9

   Remove from the grill and brush with more of the glaze.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.