Kumara (Sweet Potato) Dampers

1. 1

   Preheat oven to 220C/200C fan forced.

2. 2

   Oil a flat baking/cookie tray/sheet.

3. 3

   Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.

4. 4

   Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.

5. 5

   Divide dough into 4 equal portions.

6. 6

   Roll each portion into rounds and placed on oiled tray.

7. 7

   Cut a cross through the top of the dough about 5mm deep.

8. 8

   Brush tops with milk and then dust with extra flour.

9. 9

   Bake dampers for about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.