Orange Glazed Chicken

1. 1

   Heat a non-stick skillet over med.

2. 2

   heat.

3. 3

   Add chicken and spinkle with salt and pepper.

4. 4

   (I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)

5. 5

   Cook 6 - 8 minutes, turning once, until brown.

6. 6

   Remove chicken from skillet, keep warm.

7. 7

   In same skillet, add sugar snap peas*, carrots and water.

8. 8

   Increase heat to med.

9. 9

   high, cover and cook 4 - 6 minutes or until crisp-tender.

10. 10

    Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.

11. 11

    Return chicken to skillet and add marmalade mix.

12. 12

    Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.

13. 13

    *I couldn't find sugar snap peas so I used Italian green beans, it was good!

* Per serving · 4 servings · Values may vary.

No additional tips available.