Slow-Cooked Short Ribs

1. 1

   In a large zip-top plastic bag, combine the flour, salt, and pepper.

2. 2

   Add ribs in batches and shake to coat.

3. 3

   In a large skillet, brown ribs in oil or butter.

4. 4

   Transfer to a large slow cooker.

5. 5

   In the same skillet, combine the remaining ingredients.

6. 6

   Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).

7. 7

   Cover and cook on low for 9-10 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.