Corned Beef Dinner - Crock Pot Recipe

Name: Corned Beef Dinner - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs corned beef brisket; 1 medium onion, sliced; 1 stalk celery, cut in 3; 4 medium potatoes, peeled and halved; 4 medium carrots, peeled cut in 3; 1 cup beef bouillon; 1 bay leaf; 1 garlic clove, smashed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 4 small cabbage, cut into wedges; 1 teaspoon caraway seed

Servings: persons

2 - 2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

1
Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
2
Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
3
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
4
Pour over brisket, cover pot.
5
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
6
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 - 2 1/2 lbs corned beef brisket, 1 medium onion, sliced, 1 stalk celery, cut in 3, 4 medium potatoes, peeled and halved, and more.

Yes, Corned Beef Dinner - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dinner - Crock Pot

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