Orange Glazed Chicken Recipe

Name: Orange Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 teaspoon turmeric; 1 tablespoon whole grain mustard; 1 ½ cups orange juice; 2 tablespoons honey; 2 tablespoons sunflower oil; 1 ¾ cups long grain rice; 1 orange; 3 tablespoons chopped of fresh mint; salt and pepper; 1 sprig of fresh mint, to garnish

Servings: persons

1
Cut the surface of the chicken with diamond marks, by cutting the surface 3 times an inch apart one way, and then turning a fourth of a turn and cutting again 3 times, then place in a shallow dish.
2
Combine the next 4 ingredients and pour over the chicken and then salt and pepper, then cover and place in the fridge for about 4-6 hours, or until needed.
3
Get chicken out of fridge and take out of marinade and pat dry with paper towels.
4
Heat the oil in a skillet, and then saute the chicken until it is golden, turning once.
5
Drain off excess oil and then pour marinade into the skillet and cover and simmer for 10-15 minutes, until the chicken is tender.
6
Cook the rice according to instructions, and once done drain well.
7
Grate the orange rind and stir into the rice with the mint.
8
Remove white plith from orange and cut into segments.
9
Serve chicken with rice and orange segments and mint sprigs.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 teaspoon turmeric, 1 tablespoon whole grain mustard, 1 ½ cups orange juice, and more.

Yes, Orange Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions