Orange-Glazed Carrots

1. 1

   Combine carrot and broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

2. 2

   Add orange juice concentrate, sweetener, and ginger to carrot mixture, stirring well. Cook, uncovered, over medium heat 8 minutes or until carrot is tender and liquid is reduced, stirring occasionally.

3. 3

   Serve immediately.

4. 4

   Tip: If your carrots have gone limp, soak them in ice water for 20 to 30 minutes until they are crisp again.

* Per serving · 4 servings · Values may vary.

No additional tips available.