Chicken and Corn Chili Recipe

Name: Chicken and Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb boneless skinless chicken breast; 2 cups low sodium chicken broth; 1 green pepper, seeded and chopped; 1 jalapeno, seeded and chopped; 1 ¾ teaspoons ground cumin; ½ teaspoon ground cayenne pepper; ¾ teaspoon salt; 14 12 ounces diced tomatoes with jalapenos, drained; 1 ½ cups frozen corn, thawed; 30 ounces cannellini beans, drained and rinsed; 2 tablespoons stone-ground cornmeal; shredded monterey jack cheese

Servings: persons

1 large onion, chopped
1 lb boneless skinless chicken breast
2 cups low sodium chicken broth
1 green pepper, seeded and chopped
1 jalapeno, seeded and chopped
1 ¾ teaspoons ground cumin
½ teaspoon ground cayenne pepper
¾ teaspoon salt
14 12 ounces diced tomatoes with jalapenos, drained
1 ½ cups frozen corn, thawed
30 ounces cannellini beans, drained and rinsed
2 tablespoons stone-ground cornmeal
shredded monterey jack cheese

1
Combine onion, chicken, broth, green pepper, jalapeno, 1 1/2 teaspoons cumin, 1/4 teaspoon cayenne and 1/4 teaspoon salt in slow cooker bowl.
2
Cover and cook for 4 hours on high or 6 hours on low.
3
Remove the chicken to a cutting board and allow to cool slightly.
4
Shred the chicken and return it to the slow cooker with remaining 1/4 teaspoon each of the cumin and cayenne, the tomatoes, corn and beans.
5
Gently mash some of the beans against the side of the bowl to thicken the chili.
6
Stir in the cornmeal and the remaining 1/2 teaspoon salt.
7
Let sit 5 minutes to soften the cornmeal.
8
Sprinkle with Monterey Jack cheese and serve.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb boneless skinless chicken breast, 2 cups low sodium chicken broth, 1 green pepper, seeded and chopped, and more.

Yes, Chicken and Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Chili

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