Orange Glazed Caribou Roast

1. 1

   Smear roast with oil and season with salt and pepper.

2. 2

   Sear in the oven at 450 degrees for 15 minutes.

3. 3

   Reduce to 325 and cook covered for 60 minutes.

4. 4

   Mix the orange juice, lemon juice and allspice and baste every 15 min.

5. 5

   Mix the butter,sugar, orange juice, jelly and bitters.

6. 6

   Brush on the roast and cook uncovered another 15-20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.