How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 2 Eggs, 1 cup Butter Or Oleo, 2 cups Sugar, 2 cups Flour, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 cup Butter Or Oleo; 2 cups Sugar; 2 cups Flour; 2 cups Cornmeal; 2 teaspoons Baking Soda; 2 teaspoons Salt; 2 cups Buttermilk

Cornbread – a delicious recipe with Eggs, Butter, Sugar, Flour, Cornmeal, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Eggs
1 cup Butter Or Oleo
2 cups Sugar
2 cups Flour
2 cups Cornmeal
2 teaspoons Baking Soda
2 teaspoons Salt
2 cups Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2001 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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