Baked Oatmeal With Fruit Recipe

Name: Baked Oatmeal With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rolled Oats; 3 Tablespoons Chopped Pecans, Divided Use; 1/4 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1 pinch Salt; 2 Tablespoons Maple Syrup; 1/2 cups Almond Milk; 1 whole Egg White; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Olive Oil; 1 whole Large Banana (or 2 Small Bananas); 1/3 cups Blueberries

Servings: persons

1/2 cups Rolled Oats
3 Tablespoons Chopped Pecans, Divided Use
1/4 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1 pinch Salt
2 Tablespoons Maple Syrup
1/2 cups Almond Milk
1 whole Egg White
1/2 teaspoons Pure Vanilla Extract
1 Tablespoon Olive Oil
1 whole Large Banana (or 2 Small Bananas)
1/3 cups Blueberries

1
Preheat the oven to 375 F. Lightly grease 2 individual-sized oven-safe dishes. Set aside until needed.
2
In a medium bowl, whisk together the rolled oats, 2 tablespoons of chopped pecans, baking powder, cinnamon and salt. Set aside.
3
In a small bowl, whisk together the maple syrup, almond milk, egg white, vanilla and olive oil.
4
Place the sliced bananas on the bottom of each prepared dish. Evenly divide the rolled oats mixture between each dish. Pour half of the liquid mixture over one dish and pour the remaining liquid over the other dish. Sprinkle the remaining 1 tablespoon of chopped pecans and the blueberries on top of each dish.
5
Place the dishes on a baking sheet and bake until the oatmeal has set, about 30 minutes. Then remove from the oven. Allow the oatmeal to cool for 5 minutes after removing from the oven. Serve and enjoy!
6
*This recipe can be easily doubled or tripled to make more. If you do this, you can bake it in a larger casserole dish.
7
Recipe inspiration from Annie Eats.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Rolled Oats, 3 Tablespoons Chopped Pecans, Divided Use, 1/4 teaspoons Baking Powder, 1/4 teaspoons Cinnamon, and more.

Yes, Baked Oatmeal With Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Oatmeal With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions