Chocolate Zucchini Bars Recipe

Name: Chocolate Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 cup vegetable shortening; 1/4 cup vegetable oil; 3/4 cup sugar; 1 egg; 1/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 cup grated zucchini; 3/4 cup mini chocolate chip; 1/3 cup crushed walnuts

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 cup vegetable shortening
1/4 cup vegetable oil
3/4 cup sugar
1 egg
1/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup grated zucchini
3/4 cup mini chocolate chip
1/3 cup crushed walnuts

1
Heat oven to 325 degrees. coat 13x9x2 inch baking pan with nonstick cooking spray.
2
in a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and baking powder. set aside.
3
in another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. beat in sour cream and vanilla, then flour mixture. beat on medium for 2 minutes.fold in zucchini and chocolate.
4
spread into pan. sprinkle nuts on top. bake 325 for 30 to 35 min or until toothpick inserted in center comes out clean. cool in pan on wire rack. to serve, cut into 16 bars.

842

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Chocolate Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Bars

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