Orange-Glazed Barbecued Chicken

1. 1

   Whisk together the orange juice, salt and red pepper flakes in a large bowl until most of the salt has dissolved.

2. 2

   Add the chicken pieces, making sure they are completely covered by the liquid.

3. 3

   Cover and set aside for 20 minutes.

4. 4

   Meanwhile, set up your grill for indirect cooking.

5. 5

   Combine the ketchup, marmalade and hot sauce to taste in a medium bowl and set aside.

6. 6

   Remove the chicken from the marinade; discard the liquid.

7. 7

   Place the chicken on the grill, making sure it is not over direct heat.

8. 8

   Cover the grill; cook the chicken, turning once, until chicken is cooked through, about 20-25 minutes.

9. 9

   Pour about 2/3 of the ketchup/marinade mixture in a bowl; use this to brush chicken during the last 5 minutes of cooking, discarding any sauce that's left.

10. 10

    To serve, drizzle the cooked chicken pieces with the remaining reserved glaze.

* Per serving · 4 servings · Values may vary.

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