How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Marinated Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise, 4 x Baby japanese eggplant, Sliced into thirds Lengthwise, 1/4 c. Extra virgin olive oil, 1 c. Light soy sauce, and more.

Is Broiled Marinated Vegetables Recipe suitable as vegetarian?

Yes, Broiled Marinated Vegetables Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Marinated Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Marinated Vegetables Recipe Recipe

Name: Broiled Marinated Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise; 4 x Baby japanese eggplant, Sliced into thirds Lengthwise; 1/4 c. Extra virgin olive oil; 1 c. Light soy sauce; 1 c. Lime juice; 2 Tbsp. Fresh chopped ginger; 6 x Cloves garlic, chopped; 2 Tbsp. Grnd cumin seed

Broiled Marinated Vegetables Recipe – a delicious recipe with zucchini, japanese eggplant, Extra virgin olive oil, soy sauce, Lime juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise
4 x Baby japanese eggplant, Sliced into thirds Lengthwise
1/4 c. Extra virgin olive oil
1 c. Light soy sauce
1 c. Lime juice
2 Tbsp. Fresh chopped ginger
6 x Cloves garlic, chopped
2 Tbsp. Grnd cumin seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Vegetarian

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Broiled Marinated Vegetables Recipe

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