Orange Glaze Yams

1. 1

   Cook yams until tender.

2. 2

   Peel and quarter lengthwise.

3. 3

   Arrange in a 13 x 9 x 2-inch pan and sprinkle with salt.

4. 4

   Combine sugar and cornstarch.

5. 5

   Stir in orange juice and raisins.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Reduce heat and cook until thick.

8. 8

   Add butter, walnuts and sherry or lemon juice.

9. 9

   Pour over yams.

10. 10

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.